We don’t need to make any heroic sacrifices or renunciations to help the planet; only a few small changes in our lifestyle. These changes can trigger a series of positive consequences and effects, characterised by the expression ‘butterfly effect’. Grammenos Mastrojeni, Vice Secretary of the Union for the Mediterranean, diplomat and professor, is well aware of this. For over twenty years he has been working in the field of climate change and has written the book “Butterfly Effects: 5 positive choices to save the planet” (Chiarelettere, 2021). In view of Earth Day 2021, we asked him for five tips to achieve this goal on an individual scale: the starting point, along with institutional initiatives from businesses and governments, for a more sustainable future.
Mastrojeni, to avoid aggravating the situation and contribute to the fight against climate change...
What should we eat?
«If we compare our food pyramid with the impact of food production on the environment in which these exist, we find that the more ‘harmful’ a food is, the more its production hurts the planet. This is not an industry coincidence, but a rule that can be applied to everyone: being sustainable releases well-being and sets in motion extraordinary sequences of consequences. For instance, if I avoid consuming excessive amounts of meat, I also avoid the pollution created through meat production and the consumption, which often involves land taken from virgin ecosystems or from more fragile populations. In practice, an individual gesture (apart from rewarding me with an immediate improvement in well-being) is also a very powerful rebalancer of the current system and justice. And where there is justice, there is peace. It does not mean giving something up, but giving up the excess that causes the damage; the key to the future of food is not ‘less’, but ‘better’, based on criteria that favours quality over quantity».